03 9755 1200

Fortnums Resturant Sassafras

Lunch Menu

Pulled Pork Burger

Asian-inspired slow cooked pork in a Brioche bun with coleslaw
served with steak house chips and garlic aioli

Vegetarian Lasagne

Spinach and Ricotta Lasagne layered with roast vegetables

Chicken Bacon and Avocado Open Sandwich

Sliced free range chicken breast on toasted sourdough with crispy bacon, our own avocado dressing and
a fresh slaw

Sensational Hot Potato

A hot potato classic filled with our rich beef mince, herb and garlic butter, tasty cheese, sour cream and served with a fresh slaw

Roast Beef

Traditional tender roast beef served with crispy potatoes, seasonal
vegetables, gravy, and our gourmet tomato relish on the side


A good old-fashioned favourite served with a rich gravy, crispy potatoes,
vegetables and our tasty gourmet tomato relish on the side

Beef Burgundy Pot Pie

Tender beef and vegetables in a hearty red wine sauce, served in a crock pot with a pastry top and
accompanied by hand cut wedges and a fresh slaw

Smoked Salmon on Cheesy Potato Pancakes

Served with a fresh side salad and horseradish cream

Chickpea and Vegetable Satay Curry

A mild vegetarian curry served with quinoa and brown rice (vegan)

Fisherman's Lunch

A seafood splendour, featuring lightly battered Barramundi, samurai
prawns and panko crumbed calamari with a fresh slaw and hand
cut wedges. 


Chunky Potato Wedges 11.00

Steak house chips 12.00

French Fries 10.00 

Herb and Garlic Bread 10.00

Chefs Specials also available

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Restaurant Hours

Wednesday - Friday 11:00am - 4pm

Saturday - Sunday 9am - 4pm

Closed Mondays & Tuesdays

© Fortnums 2018