03 9755 1200

Fortnums Resturant Sassafras


Lunch Menu



Pumpkin Soup


The perfect comfort soup with a hint of ginger and garlic, served
with lightly toasted sourdough (Veg) (Vegan on request)
14.00
 

Pulled Pork Burger


Asian inspired slow cooked pork served in a brioche bun with fresh slaw and spinach, side of steakhouse chips and garlic aioli.
24.90
 

Chicken Bacon and Avocado Open Sandwich


Sliced free range chicken breast on toasted sourdough with crispy bacon, our own avocado dressing and
a side salad
19.90
 

Sensational Hot Potato


A hot potato classic filled with our rich beef mince, herb and garlic butter, tasty cheese, sour cream and served with a fresh slaw (Vegetarian on request)
19.90
  

Roast Beef


Traditional tender roast beef served with crispy potatoes, seasonal
vegetables, gravy, and our gourmet tomato relish on the side
24.90
 

Meatloaf


A good old-fashioned favourite served with a rich gravy, crispy potatoes,
vegetables and our tasty gourmet tomato relish on the side
25.90
 

Beef Burgundy Pot Pie


Tender beef and vegetables in a hearty red wine sauce, served in a crock pot with a pastry top and
accompanied by hand cut wedges and a fresh slaw
24.90
  

Smoked Salmon on Cheesy Potato Pancakes


Savoury cheesy potato pancakes layered with smoked salmon and house made horseradish cream and a side salad
26.90
 

Chickpea and Vegetable Satay Curry


A mild vegetarian curry served with quinoa and brown rice (vegan)
22.90
 

Fisherman's Lunch


A seafood splendour, featuring lightly battered Barramundi, samurai
prawns and panko crumbed calamari with a fresh slaw and hand
cut wedges. 
28.90
 
 
 
 
 
 
  
 
 
 
 
 

SIDE DISHES

Sweet Potato chips 12.00

Chunky Steak house chips 12.00

French Fries 10.00 

Herb and Garlic Bread 10.00
 
 


Chefs Specials also available

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Restaurant Hours

Wednesday - Friday 11:00am - 4pm

Saturday - Sunday 9am - 4pm

Closed Mondays & Tuesdays

OPEN 7 DAYS
During Victorian School Holidays

© Fortnums 2018