03 9755 1200

Fortnums Resturant Sassafras

Lunch Menu

Pumpkin Soup

The perfect comfort soup with a hint of ginger and garlic, served
with lightly toasted sourdough (Veg) (Vegan on request)

Pulled Pork Burger

Asian inspired slow cooked pork served in a brioche bun with fresh slaw and spinach, side of steakhouse chips and garlic aioli.

Chicken Bacon and Avocado Open Sandwich

Sliced free range chicken breast on toasted sourdough with crispy bacon, our own avocado dressing and
a side salad

Sensational Hot Potato

Your choice of three different toppings:

· Original Classic Potato - filled with rich beef mince, herb and garlic
butter, tasty cheese, fresh slaw and topped with sour cream

· Vegetarian Potato - served with herb and garlic butter, sweet corn,
tasty cheese, fresh slaw and topped with sour cream

· Vegan Hot Potato - Plant based Chilli Con Carne served with fresh
slaw and topped with our avocado dressing

Roast Beef

Traditional tender roast beef served with crispy potatoes, seasonal
vegetables, gravy, and our gourmet tomato relish on the side


A good old-fashioned favourite served with a rich gravy, crispy potatoes,
vegetables and our tasty gourmet tomato relish on the side

Beef Burgundy Pot Pie

Tender beef and vegetables in a hearty red wine sauce, served in a crock pot with a pastry top and
accompanied by hand cut wedges and a fresh slaw

Smoked Salmon on Cheesy Potato Pancakes

Savoury cheesy potato pancakes layered with smoked salmon and house made horseradish cream and a side salad

Fisherman's Lunch

A seafood splendour, featuring lightly battered Barramundi, samurai
prawns and panko crumbed calamari with a fresh green salad and hand
cut wedges.

Falafel Burger

A true Mediterranean favourite served on a Brioche bun with pickles,
lettuce and sliced tomato topped with our burger sauce
and a side of French fries (VEG) GF and VEGAN available on request


Sweet Potato chips 14

Chunky Steak house chips 12

French Fries 10 

Herb and Garlic Bread 10
 10% Sunday and 15% Public Holiday Surcharge Applies

Chefs Specials also available

Restaurant Hours

Wednesday - Sunday 11:00am - 4pm

Closed Mondays & Tuesdays

© Fortnums 2018