A two course High Tea with seatings at 11.30am - 1.30pm OR 2.30pm - 4pm Saturday 11th May A two course High Tea with seatings at 10.45/11am - 12.30pm OR 1.00pm - 2.45pm OR 3.30pm - 5pm Sunday 12th May
SAVOURY COURSE:
Ricotta and Spinach Tart with a Beetroot Relish Smoked Salmon Blini with house-made Horseradish cream Mozzarella and Sundried Tomato Arancini Sausage Rolls with our famous tomato relish Assorted Finger Sandwiches
SWEET COURSE:
Cherry Coconut Slice Lemon Curd Flower Passionfruit and Vanilla Bean Panna cottas Chocolate Eclair Scones with house-made mixed berry Jam and Cream
Includes a Soft Drink or Juice AND a Tea or Coffee $70 per person Vegetarian/Gluten Free options on request at time of booking
FOR ALL BOOKINGS CALL 9755 1200 ( no emails please)