A two course High Tea with seatings at 11.30am - 1.30pm OR 2.30pm - 4pm Saturday 10th May A two course High Tea with seatings at 10.45/11am - 12.30pm OR 1.00pm - 2.45pm OR 3.30pm - 5pm Sunday 11th May
SAVOURY COURSE:
Pumpkin, Fetta, Spinach Frittata topped with Caramelised Onion Chicken, Leek and Mushroom mini pies Dutch Bitterballen served with grain mustard Sausage Rolls with our famous tomato relish A selection of Finger Sandwiches
SWEET COURSE:
Spiced Carrot Cake with a lemon cream cheese frosting Chocolate Tarts filled with a Raspberry Mousse Lemon Curd Cheesecake Assorted Macarons Scones with Fortnums Rasberry Jam and double whipped cream
Served with a Soft Drink or Juice and a Loose Leaf pot of Tea or Coffee of your choice $70 per person Vegetarian/Gluten Free options and Childrens Menu on request at time of booking