A two course High Tea with seatings at 11.30am - 1.30pm OR 2.30pm - 4pm SATURDAY 9th May A two course High Tea with seatings at 10.45/11am - 12.30pm OR 1.00pm - 2.45pm OR 3.30pm - 5pm SUNDAY 10th May
SAVOURY COURSE:
Sundried Tomato and Mozzarella Arancini Tandoori Chicken on crisp cucumber with a spiced yoghurt dressing Caprese Pesto flaky pastry bites with a balsamic glaze Sausage Rolls with our famous tomato relish A selection of Finger Sandwiches
SWEET COURSE:
Zesty Lemon Curd Tart topped with coconut flakes Violet Crumble Semi Freddo with honeycomb crumble Petit Chocolate Eclairs Raspberry Yoyos Scones with Fortnums Rasberry Jam and double whipped cream
Served with a Soft Drink or Juice and a Loose Leaf pot of Tea or Coffee of your choice $70 per person Vegetarian/Gluten Free options and Childrens Menu on request at time of booking