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Fortnums Resturant Sassafras


Lunch Menu



Pumpkin Soup


The perfect comfort soup with a hint of ginger and garlic, served with lightly toasted sourdough
13.90
 

Vegetarian Style Hot Potato

Enjoy our vegetarian Hot Potato served with sautéed capsicums, onions, sundried tomatoes,
sour cream, herb butter and cheese (Gluten Free)
18.90
 

Chicken Bacon and Avocado Open Sandwich

Sliced free range chicken breast on toasted sourdough with crispy bacon, our own avocado dressing and
a fresh salad
17.90
 

Sensational Hot Potato

A hot potato classic filled with our rich beef mince, herb and garlic butter, tasty cheese, sour cream and served with a fresh salad
18.90
  

Roast Beef


Traditional tender roast beef served with crispy potatoes, seasonal
vegetables, gravy, and our gourmet tomato relish on the side
22.90
 

Meatloaf


A good old-fashioned favourite served with a rich gravy, crispy potatoes,
vegetables and our tasty gourmet tomato relish on the side
22.90
 

Beef Burgundy Pot Pie


Tender beef and vegetables in a hearty red wine sauce, served in a crock pot with a pastry top and
accompanied by hand cut wedges and a side salad
23.90
  

Country Chicken and Corn Pie


Served in a crock pot with a pastry top and accompanied by chunky
wedges and a side salad
21.90
 

Pulled Pork Burger


Asian-inspired slow cooked pork in a Brioche bun with coleslaw
served with steak house chips and garlic aioli
24.90
 

Smoked Salmon on Cheesy Potato Pancakes


Served with a fresh side salad and horseradish cream
26.90
 

Chicken Parmigana


A succulent crumbed chicken breast topped with our Napoli sauce,
sliced ham and cheese, served with crunchy steak house chips
and your choice of seasonal vegetables or a fresh salad.
26.90
 

Chickpea and Vegetable Satay Curry


A mild vegetarian curry served with quinoa and brown rice (vegan)
19.90
  

Fisherman's Lunch


A seafood splendour, featuring lightly battered Barramundi, samurai
prawns and panko crumbed calamari with a fresh salad and hand
cut wedges. 
26.90
 

Ploughman's Lunch


Enjoy your own rustic farmers loaf with an antipasto board featuring
South Cape Gouda and Warrnambool Vintage Cheddar, a selection of
meats, pickled and roasted vegetables, and Fortnums gourmet dip and
tomato relish
34.90

SIDE DISHES

Chunky Potato Wedges 11.00

Steak house chips 12.00

French Fries 10.00 

Herb and Garlic Bread 10.00

Garden Salad 9.00
 
 


Chefs Specials also available

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Restaurant Hours

Monday 11:30am - 4pm

Tuesday - Friday 11:00am - 4pm

Saturday 11am - 5pm

Sunday 11:30am - 5pm

© Fortnums 2018