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Fortnums Resturant Sassafras

Lunch Menu

Pumpkin Soup

The perfect comfort soup with a hint of ginger and garlic, served with lightly toasted sourdough

Vegetarian Style Hot Potato

Enjoy our vegetarian Hot Potato served with sautéed capsicums, onions, sundried tomatoes,
sour cream, herb butter and cheese (Gluten Free)

Chicken Bacon and Avocado Open Sandwich

Sliced free range chicken breast on toasted sourdough with crispy bacon, our own avocado dressing and
a fresh salad

Sensational Hot Potato

A hot potato classic filled with our rich beef mince, herb and garlic butter, tasty cheese, sour cream and served with a fresh salad

Roast Beef

Traditional tender roast beef served with crispy potatoes, seasonal
vegetables, gravy, and our gourmet tomato relish on the side


A good old-fashioned favourite served with a rich gravy, crispy potatoes,
vegetables and our tasty gourmet tomato relish on the side

Beef Burgundy Pot Pie

Tender beef and vegetables in a hearty red wine sauce, served in a crock pot with a pastry top and
accompanied by hand cut wedges and a side salad

Country Chicken and Corn Pie

Served in a crock pot with a pastry top and accompanied by chunky
wedges and a side salad

Pulled Pork Burger

Asian-inspired slow cooked pork in a Brioche bun with coleslaw
served with steak house chips and garlic aioli

Smoked Salmon on Cheesy Potato Pancakes

Served with a fresh side salad and horseradish cream

Chicken Parmigana

A succulent crumbed chicken breast topped with our Napoli sauce,
sliced ham and cheese, served with crunchy steak house chips
and your choice of seasonal vegetables or a fresh salad.

Chickpea and Vegetable Satay Curry

A mild vegetarian curry served with quinoa and brown rice (vegan)

Fisherman's Lunch

A seafood splendour, featuring lightly battered Barramundi, samurai
prawns and panko crumbed calamari with a fresh salad and hand
cut wedges. 

Ploughman's Lunch

Enjoy your own rustic farmers loaf with an antipasto board featuring
South Cape Gouda and Warrnambool Vintage Cheddar, a selection of
meats, pickled and roasted vegetables, and Fortnums gourmet dip and
tomato relish


Chunky Potato Wedges 11.00

Steak house chips 12.00

French Fries 10.00 

Herb and Garlic Bread 10.00

Garden Salad 9.00

Chefs Specials also available

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Restaurant Hours

Monday 11:30am - 4pm

Tuesday - Friday 11:00am - 4pm

Saturday 11am - 5pm

Sunday 11:30am - 5pm

© Fortnums 2018