Fortnums Restaurant
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Fortnums -  Dandenong Ranges

Fortnums Resturant Sassafras


Lunch Menu

Pumpkin Soup
Homemade pumpkin soup with a hint of ginger and garlic, served with
fresh crusty bread
13.90
Vegetarian Style Hot Potato
Enjoy our vegetarian Hot Potato served with sautéed capsicums, onions, sundried tomatoes,
sour cream, herb butter and cheese (Gluten Free)
16.90
Chicken Bacon and Avocado Open Sandwich
Sliced chicken breast on crusty bread topped with bacon and our own avocado dressing accompanied
with a fresh salad
16.90
Sensational Hot Potato
Fresh baked and filled with a dash of herb butter, sour cream, and our special mince topped
with cheese accompanied by a fresh side salad
17.90
Roast Beef
Tender slices of hot roast beef served with roast potatoes, vegetables, a thick
gravy and our special chutney on the side

Meatloaf
A good old fashioned favourite served with thick gravy, roast potatoes, vegetables
and our tasty homemade relish on the side
21.90



21.90
Beef Burgundy Pot Pie
Tender beef and vegetables in a hearty red wine sauce, served in a crock pot with a pastry top and
accompanied by chunky cut wedges and a side salad

Chicken, Leek and mushroom Pot Pie
Served with sweet potato crisps and a side salad
21.90


20.90
Grilled Crusty Slices
An open toasted sandwich of fresh crusty bread topped with your choice of three (3) fillings
Ham, chicken, tomato, asparagus, mushrooms, pineapple, cheese, red onion, chutney,
mayonnaise, sundried tomatoes (extra selections $1.00 per filling)
13.90
Salt and Pepper Calamari
Served with a Greek Salad and seasoned wedges
21.90
Chicken Parmigana
A succulent crumbed chicken breast is topped with Napoli sauce, ham and
cheese then served with your choice of seasonal vegetables and roast potatoes
or a fresh salad with homemade potato wedges

Chickpea and Vegetable Satay Curry
A mild vegetarian curry served with quinoa and brown rice (vegan)
25.90



18.90
Fisherman's Lunch
An assortment of Seafood, featuring crumbed Blue Grenadier,
Barramundi, Samurai Prawns, Panko Crumbed Calamari, hand cut
chunky wedges accompanied by a side salad
26.90
Ploughman's Lunch
Your own specially baked mini loaf accompanied by a selection of fine cheeses,
sliced chicken breast, honey ham, homemade relish, pickled onion, sun dried
tomatoes, kalamata olives and a side salad
29.90
SIDE DISHES
Chunky homemade Potato Wedges  

Herb and Garlic Bread
11.90

7.60


Chefs Specials also available

 




    

 
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