03 9755 1200

Mothers Day Menu


Lunch menu


1pm - 2.45pm

Entree:
Potato and Leek Soup ~ a rich, creamy soup served with fresh chives. GF
Or
Minestrone soup - a selection of seasonal vegetables and pasta served with house made croutons DF

Main:
Roast Beef ~ served with thick red wine gravy, house made relish, cheesy potato gratin and seasonal vegetables. GF
or
Barramundi and chips ~ beer battered barramundi with hand cut wedges, house made tatare and a fresh garden salad
or
Chicken Roulade - tender chicken breast wrapped in bacon, stuffed with cream cheese and fresh herbs, served with a creamy potato mash and seasonal vegetables. GF

Dessert:


Lemon Tart ~ a lavish lemon tart topped with roasted almond flakes and served with double whipped cream
or
Sticky Date Pudding ~ a steaming pudding served with a hot butterscotch sauce and cream. GF available on request
or
Tiramisu ~ an Italian inspired coffee and kahlua dessert topped with double whipped cream and chocolate

Includes a glass of 'Henry Sons' Cabernet Shiraz, Chardonnay , Sparkling Or a juice/softdrink
$59.90 per person

High Tea Menu


morning seating 10:45am -12.30pm
afternoon seating 3.30pm-5pm

1st course:
House made sausage rolls
Prosciutto and spinach quiches
Roasted vegetable and ricotta frittata
Salmon and cucumber bites
Assortment of sandwiches
Your choice of orange juice, apple juice, cola, lemon squash ,lemonade


2nd course
Raspberry and cinnamon panna cotta
Chocolate cream profiterole
Lemon curd tart
Fudge brownie with double cream
Fortnums famous scones and house made jam/cream
Your choice of cappuccino, latte
Leaf teas: English breakfast, Earl Grey, Lemon tang, peppermint


$49.90 per person

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Restaurant Hours

Monday 11:30am - 4pm

Tuesday - Friday 11:00am - 4pm

Saturday 11am - 5pm

Sunday 11:30am - 5pm

© Fortnums 2018