Fortnums Restaurant
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Fortnums -  Dandenong Ranges
Mothers Day Menu
Entree:

Potato and Leek Soup ~ a thick and creamy soup served with crunchy croutons and fresh chives.
Or

Moroccan Lentil soup - a red lentil and vegetable soup with a hint of Moroccan spices

Main:

Roast Beef ~ served with thick red wine gravy, house made relish, hasselback potatoes, and seasonal vegetables. GF
or

Salmon Fillets ~ Herb crusted Tasmanian salmon fillets served on a creamy mash with a tangy aioli and accompanied by seasonal vegetables.
or

Chicken Roulade - tender chicken breast stuffed with cream cheese and fresh herbs and wrapped in bacon, served with a creamy potato mash and accompanied by seasonal vegetables.

Dessert:
Lemon Tart ~ a refreshingly tangy lemon tart topped with roasted almond flakes and served with double whipped cream
or

Sticky Date Pudding ~ a steaming pudding served with a hot butterscotch sauce and cream. GF available on request
or

Chocolate and Raspberry Delight ~ chocolate sponge with a burst of raspberries and topped with a velvety chocolate mousse

Includes a glass of 'Henry Sons' Cabernet Shiraz, Chardonnay , Sparkling Or a juice/softdrink
$59.90 per person

 
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